Parnell's Pub Service List

Dinner Menu

• Appetizers

  • Fried Cornmeal Crusted Calamari

    with a smoky chipotle tomato dipping sauce

    $9.95

  • Pan Fried Or Steamed Shrimp & Vegetable Dumplings

    served with a ginger garlic sauce and a spicy mustard sauce

    $9.95

  • Jumbo Shrimp Cocktail

    with a lemon and lime zested cocktail sauce

    $10.95

  • Prince Edward Island Mussels

    in a roasted garlic lemon broth

    $10.95

  • Crock Of Chunky Beef Chili

    with blue corn tortilla chips

    $10.95

  • Choice Of Quesadilla

    with peppers, onions and melted jack cheese, served with salsa, sour cream and guacamole

    Cheese	$8.95
    Chicken Or Pulled Pork	$11.95

  • Grilled Sugar Cane Shrimp Kebab

    with field greens, avocado and sweet corn salsa and ancho chili sauce

    $10.95

• Soups

  • Soup Of The Day

    $5.95

  • French Onion

    $5.95

  • Lobster Bisque

    $5.95

• Salads

  • Seared Black & White Sesame Seed Crusted Fresh Tuna Salad

    with baby greens, red onion, green beans, hard boiled egg, avocado and charred tomato vinaigrette

    $13.95

  • Apple Wood Smoked Bacon Wrapped Shrimp Salad

    with baby greens, green apple, goat cheese, red onion and raspberry vinaigrette

    $13.95

  • Spicy Chicken Cobb Salad

    with crisp greens, bacon, blue cheese crumble, avocado, tomato and hard boiled egg with simple balsamic dressing

    $13.95

  • Oven Roasted Turkey, Sliced Pear And Soft Brie

    with baby spinach and a honey lime cashew dressing

    $11.95

  • Goat Cheese And Walnut Salad

    with field greens, slice bartlett pear and a tart raspberry dressing

    $9.95

  • Cracked Pepper Crusted Steak House Salad

    charred sirloin steak with ice burg lettuce, beef steak tomatoes, radishes, red onion, roquefort cheese and balsamic vinaigrette

    $14.95

  • Caesar Salad

    with crispy romaine lettuce, garlic croutons, parmesan cheese and a creamy caesar dressing

    	$8.95
    Choice Of Grilled Chicken	$12.95
    Jumbo Shrimp	$14.95
    Charred Sirloin Steak

  • Mesclun Salad

    with cherry tomatoes, cucumbers and red onion with a choice of dressing

    $5.95

• Entrees

  • Grilled Loin Lamb Chops

    with parmesan roasted tomato, balsamic onion, roasted asparagus, creamy mashed potatoes and a rosemary cabernet jus

    $23.95

  • Grilled New York Sirloin

    with caramelized onions, mushrooms, potato au gratin and garden vegetables

    $24.95

  • Pan Roasted Filet Of Cod

    with a pistachio herb crust, served over scallion mashed potatoes, wilted greens and a lemon saffron cream sauce

    $21.95

  • Penne

    with grilled chicken breast, asparagus and woodland mushrooms in a sherry cream sauce

    $17.95

  • Pasta Pescatore

    linguini with bay scallops, shrimp, mussels, calamari, red onion and tomatoes in a roasted garlic white wine sauce

    $19.95

  • Sauteed Breast Of Chicken

    with a medley of wild mushrooms, apple wood smoked bacon, cherry tomatoes in a sherry brown sauce served with potato au gratin and seasonal vegetables

    $18.95

  • Herb Crusted Filet Of Salmon

    served with scallion and pepper rice, a medley of roasted vegetables and a lemon tarragon cream sauce

    $21.95

  • Broiled Chili Garlic Rubbed Tilapia Filet

    served with red bliss smashed potatoes, asparagus, lemon with a red pepper coulis

    $19.95

  • Grilled Double Cut Frenched Pork Chop

    with an apricot mustard glaze, red bliss smashed potatoes and sauteed greens

    $20.95

  • Seared Sesame Seed Crusted Tuna Steak

    served with wasabi mashed potatoes, baby bok-choy, shiitake mushroom and garlic soy sauce

    $21.95

• House Favorites

  • Grilled 9 Oz. Hamburger

    (swiss, american, mozzarella, cheddar or blue cheese, bacon, sauteed onions or sauteed mushroom)

    	$10.95
    Each	$1.00

  • Shepherds Pie

    $14.95

  • Chicken Pot Pie

    $14.95

  • Bangers & Mash

    with baked beans

    $15.95

  • Calves Liver

    with bacon, mashed potatoes and sauteed onions

    $19.95

  • Fish & Chips

    with mushy peas and tartar sauce

    $14.95

  • Smoked Salmon Or Smoked Trout

    with irish brown bread and apple horseradish cream

    $12.95

  • Broiled Trout Almondine

    with potato and vegetable

    $20.95

  • Mini Stuffed Meat Loaf

    wrapped with apple wood smoked bacon and stuffed with a soft goat cheese, served with creamy garlic mashed potatoes and roasted vegetables with a burgundy onion gravy

    $18.95

  • Grilled Salmon Filet

    with a honey sesame garlic glaze, rice pilaf and green beans

    $21.95

• Dessert

  • Profiteroles

    large cream puffs filled with vanilla ice cream and smothered with chocolate hazelnut sauce

    $5.95

  • Orange Cream Brulee

    baked custard favorite infused with orange essence and a warm brown sugar coating

    $5.95

  • Chocolate Lava Cake

    warm molten chocolate cake filled with chocolate sauce served with vanilla ice cream

    $5.95

  • Strawberry And Rhubarb Crumb Pie

    with fresh cream

    $5.95

  • Crisp Banana And Cheese Cake Roll

    with sauce anglais

    $5.95

  • Bourbon Pecan Pie

    southern favorite, served with vanilla ice cream

    $5.95

  • Whole Lotta Carrot Cake

    the best carrot cake you every tasted

    $5.95

  • Apple Pie A La Mode

    $5.95

  • Vanilla Or Chocolate Ice Cream

    $4.95